Published 2026-02-04
About the Hotel
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.
With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience at The St. Regis London. This role is far more than operational support, it is a partnership opportunity for a culinary leader with refined technique, creative vision, and a passion for luxury gastronomy.
As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry, precision, and sophistication synonymous with the St. Regis brand. You will champion culinary excellence, uphold the highest standards of food quality and safety, and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction.
Key Responsibilities Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the St. Regis brand
Lead daily kitchen operations, ensuring seamless service and adherence to brand and food safety standards
Maintain exceptional food quality through rigorous monitoring of ingredients, preparation, and presentation
Assist in menu development, culinary innovation, and the creation of artistic food displays
Oversee purchasing, receiving, storage, and inventory management to ensure quality and cost efficiency
Ensure full compliance with food handling, sanitation, and UK health and safety regulations
Manage staffing levels to meet operational needs and guest expectations
Build strong, collaborative relationships within the culinary team and across departments
Support other culinary and F&B operations to strengthen overall hotel performance
Participate in departmental training, orientation, and performance management processes
What We’re Looking For
We are seeking a culinary leader with both technical mastery and creative ambition—someone who thrives in a luxury environment and understands the importance of precision, artistry, and guest‑centric service. This role is ideal for a Sous Chef who sees themselves as a partner in shaping the future of our culinary offering.
You should have:
A strong background in high‑end culinary environments, ideally luxury hotels or fine dining
Proven experience leading kitchen teams and supporting large‑scale operations
A passion for delivering elevated, personalized guest experiences
A commitment to excellence, creativity, and continuous improvement
The ability to inspire, mentor, and lead with confidence and grace
Why Join Us Be part of a historic opening and a globally renowned luxury brand
Work alongside world‑class culinary talent in one of London’s most iconic locations
Enjoy competitive compensation, benefits, and opportunities for career advancement
Shape the future of luxury dining in the United Kingdom
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
