Kitchen Supervisor, London, Mygwork

Published 2022-09-27
Expires 2022-10-27
ID #1186727688
Kitchen Supervisor, London, Mygwork
United Kingdom, London, London,
Published September 27, 2022

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Kitchen supervisor

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Kitchen SupervisorLOCATION:London New Southgate Premier Inn,N11 1QAHOURS: 30 Hours per WeekSALARY: Up to £11.96 per HourAt Premier Inn, we do kitchen jobs differently. Award-winning training. All the support you need. And brilliant career prospects with the UK's biggest hotel brand. It's about giving our own people a great experience, so they give our guests the great all-round experience they expect from us.And that all starts in the kitchen. Your kitchen. Your ability to put your passion for great cooking on the plate and delight our guests with delicious evening meals to our legendary breakfasts. And if you make them feel special, we'll make you feel special too.What does it take to join our team?A desire to deliver the very best guest experience. And a genuine love of food. By making everyone feel special, from guests to your team. It's likely that you'll already head up or supervise a busy kitchen. With a sharp eye for detail, excellent organisational skills and a fantastic way with people.Our fantastic offerFull induction and our free, award-winning apprenticeshipsGrow your career anywhere with over 1,300 hotels and restaurantsUp to 60% off our hotels and 25% off meals in our restaurants.Meals on shift for £2Money off retail, your utility bills, travel, cinema trips, supermarkets and moreShare in our success and plan for the future with our ShareSave scheme.Premier Inn, part of the Whitbread GroupYes, we're Premier Inn. But we're also part of Whitbread, the UK's leading hospitality group. And we've got hotels, pubs and restaurants across the UK and beyond. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Develop your skills. Gain more experience. Because, as you become better, we become better. Because at Whitbread, we make it together.This employer is a corporate member ofmyGwork - LGBTQ+ professionals, the business community for LGBTQ+ professionals,students, inclusive employers & anyone who believes in workplace equality.

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    Registered on October 7, 2017


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    1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. 3) Supervises noncooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment. 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT. 7) Hires and discharges employees. 8) Trains new workers. 9) Performs other duties as described under SUPERVISOR Master Title. 10) May set prices to be charged for food items. 11) May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. 12) May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. 13) This job occurs typically in restaurants, cafeterias, and institutions as opposed to STEWARD/STEWARDESS which occurs typically in hotels.

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