Head Chef

Head Chef - Hands-On Leadership
Role

Location: Hoar Cross Hall,
Staffordshire

Responsible To: Executive Chef

and experienced Head Chef to lead our kitchen team. This is a hands-on,
operational role where you’ll be working side by side with your team, setting
the standard in both service and quality.

responsible for the day-to-day running of the kitchen, ensuring consistency,
efficiency, and exceptional food standards. You’ll lead by example, training
and motivating your team, managing stock and costs, and delivering outstanding
dining experiences for our guests and colleagues.

What you’ll be doing

ensuring dishes meet the highest standards
and local ingredients
and kitchen staff
controlling costs
safety standards are maintained
guarantee satisfaction

What we’re looking for




and a hands-on approach
eye for detail
leading busy services
develop others
regulations

Additional Information

work as and when necessary to meet the needs of the team and the business.
This includes evenings, weekends and Bank Holidays role. Applicants must have the legal right to work in the UK

What we offer

picturesque, historic estate with a focus on luxury and high standards in
hospitality
Spa Day on work anniversaries at any of our company spas
provided daily through our staff canteen
use of leisure and spa facilities
Employee Assistance Program
overnight stays and spa days
food, drink and retail across our venues
scheme
Induction and training programme
benefits and discounts
support (appointments/prescriptions)
supportive and inclusive work environment with loads of development
opportunities

who thrives on leading from the front and delivering exceptional food, we’d
love to hear from you.

People say you can’t choose
your family, well we choose you to be part of ours!