A luxury hotel in Arundel seeks an Executive Head Chef to lead its culinary team. This role offers the chance to shape the dining experience while utilizing local produce in a historic setting. Candidates should have experience at the 4 - 5 AA Rosette level, a passion for coaching and inspiring a team, and the ability to connect with the local community. The position comes with an excellent salary package, various perks, and opportunities for personal and professional development.
