Commis Chef, London, Baglioni Hotels

Published 2022-06-27
Expires 2022-07-27
ID #1062437205
Commis Chef, London, Baglioni Hotels
United Kingdom, London, London,
Published June 27, 2022

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Commis chef

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A fantastic opportunity has arisen for an experienced and energetic Commis Chef to join our Kitchen Brigade on a full-time basis. We are looking for a hardworking and passionate individual to contribute to our five-star culinary standards of kitchen hygiene, food preparation and presentation.Baglioni Hotel LondonAn Italian heart beats in the heart of LondonBaglioni Hotel London is a member of the family and privately owned Baglioni Hotels & Resorts with properties in Italy, France, United Kingdom and Maldives. Contemporary, chic and glamorous, Baglioni Hotel London, member of The Leading Hotels of the World, presents the ultimate Italian experience in the heart of London, opposite Hyde Park with an enchanting view of Kensington Gardens and Palace. The Royal Albert Hall, Harrods and Knightsbridge are all nearby.Set in an original Victorian building, the hotel features 67 elegant rooms and suites, where the baroque style perfectly blends with contemporary touches.Brunello Bar and Restaurant with its charming terrace perfectly fuses contemporary décor with tradition. Inspired by the Milanese trattorias of the 1950s, the restaurant offers guests the opportunity to sample Italian cuisine in a truly luxurious setting.The hotel also features the Baglioni SPA and Gym with natural daylight as well as meeting space for business gatherings and social events. The luxurious Kensington Suite Meeting Room sets the stage for the perfect board meeting, dinner, cocktail or symposium, with natural daylight and a capacity for 60 guests. In addition, Clubino is the ideal venue for private dining, cocktail parties and dancing for up to 180 guests.The RoleReporting to the Head Chef and Sous Chef, the Commis Chef responsibilities include, but not limited to, the following tasks and performances:To support the Chefs team in all areas of the kitchen and day-to-day duties;To support with stock control, food preparation, and prepare other items as directed by your supervisor;To assist with maintaining a fast and smooth service from the kitchen to the restaurant in order to fulfil our guest needs, requirements and expectations;To work in accordance with all Health & Safety Regulations and Food Hygiene requirements, and where required takes all reasonable measures to enforce and guarantee compliance.The successful Commis Chef will: Have genuine interest in culinary arts and hospitality as a career;Have similar experience in a luxury 5-star hotel/resort environment is preferable;Have the ability to work well under pressure, meet customer expectations and be a great team player;Be enthusiastic and ready to go the extra mile;Be passionate about ensuring a delightful culinary experience for clients and guests alike;Be fluent in English;Have strong communication and organisational skills;Have excellent attention to detail and proactive approach.The PackageCompetitive salaryComplimentary meals on dutyFriends & Family rates in our sister properties at Baglioni Hotels & ResortsStaff discounts in Food & Beverage and Spa services in Baglioni Hotel LondonTraining and development opportunitiesSimply Health Cash PlanPerkbox and Employee Assistance Programme (EAP)Loyalty Scheme BonusStaff parties and social activitiesIf you feel you have the experience and knowledge required to fill the position of Commis Chef, please send your full CV in application.In line with the requirements of The Asylum And Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility as part of our recruitment process.Baglioni (UK) Limited is an equal opportunity employer and we believe in hiring a diverse workforce.Job Type: Full-timeExperience:Hospitality: 1 year (preferred)Chefs: 1 year (preferred)

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    Baglioni Hotels
    Registered on October 7, 2017


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    Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.

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